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Quizás también te interese:  Descubre el auténtico sabor de Noruega con nuestras deliciosas Reker med majonesPicture source: Savored Journeys Like a number of other Spanish tapa dishes, the ingredients in Pulpo a la Gallega are minimum, allowing the primary ingredient to glow without the need of overpowering spices. A Spanish octopus tapa light